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Taste and atmosphere
About
A registered meat dish prepared in and around Mugla, especially during religious holidays and special occasions.
Flavors, dishes and restaurants
Cuisine
One of the pinnacles of traditional culinary culture, Sura Doldurmasi is made from kid or lamb ribs in the Mugla region. The rib meat, stuffed with seasoned rice, is cooked slowly for hours in large copper pots or stone ovens. You can experience this magnificent feast dish during your journey in Turkey by pre-ordering at the spots indicated on the Map.
Ingredients
- 1 whole lamb or kid rib
- 2 cups rice
- 1 tablespoon pine nuts
- 1 tablespoon currants
- 1 teaspoon allspice and black pepper
- 3 tablespoons butter
Preparation
- Prepare a semi-cooked seasoned rice in butter with pine nuts, currants, and spices.
- Cut the side of the rib meat with a knife to create a pocket shape.
- Stuff the prepared rice inside the rib and sew the opening tightly with a needle and thread.
- Rub with tomato paste and oiled water, then bake slowly in a large tray until the meat falls off the bone.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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37.0061° N, 28.4903° E