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Taste and atmosphere
About
This world-famous kebab of coastal Mugla is a magnificent combination of thin crispy potatoes and marinated meat.
Flavors, dishes and restaurants
Cuisine
Originating from the Bodrum region within the borders of Mugla, Cokertme Kebab is indispensable for both locals and tourists. It is prepared by frying potatoes cut into thin matchsticks, adding strained yogurt and beef tenderloin slices with a special sauce on top. You can visit the coastal restaurants on the Map to try this dish, highly recognized across Turkey.
Ingredients
- 300 g beef tenderloin (julienned)
- 4 medium potatoes
- 1 bowl strained yogurt
- 2 cloves garlic
- 2 tablespoons butter
- 1 tablespoon tomato paste
Preparation
- Cut the potatoes into matchstick thinness, wash, dry, and fry in hot oil until crispy.
- Saute the julienned meat in olive oil over high heat until it releases and absorbs its water.
- Crush the garlic and mix with strained yogurt; fry tomato paste in butter to prepare the sauce.
- Layer the fried potatoes, garlic yogurt, and sauteed meat on a serving plate, then drizzle the tomato sauce on top.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Sura Doldurmasi
A registered meat dish prepared in and around Mugla , especially during religious holidays and special occasions.
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Bodrum Mantı
Small dumplings with yogurt — Aegean classic.
37.0061° N, 28.4903° E