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Taste and atmosphere
About
One of the most deep-rooted flavors of Mugla cuisine, these meatballs are prepared with a unique blend of local meats.
Flavors, dishes and restaurants
Cuisine
Frequently consumed in the center of Mugla, Mugla Meatballs are known for their lightly spiced structure and being served with local butter. It is usually served on traditional stone-oven pita bread in local restaurants around the historic marketplace shown on the Map. This flavor, accompanied by roasted peppers and tomatoes, differs from other meatballs in Turkey with its registered local texture.
Ingredients
- 500 g minced beef
- 100 g minced lamb fat
- 1 onion
- 1 teaspoon salt
- 1 tablespoon butter
Preparation
- Knead minced beef, lamb fat, grated onion, and salt thoroughly in a deep bowl.
- Rest the mixture in the refrigerator for at least two hours.
- Shape walnut-sized pieces of the mixture into flat meatballs.
- Grill or pan-fry the meatballs and serve over pita bread drizzled with melted butter.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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37.0061° N, 28.4903° E