Taste and atmosphere
About
An apple pastry specific to the city of Trieste, Strucolo de Pomi is the local adaptation of the Austrian apple strudel. It is known for its thin dough and rich filling.
Flavors, dishes and restaurants
Cuisine
Found in traditional pastry shops of Trieste, Strucolo de Pomi is the sweetest legacy from the Habsburg Empire era. Enriched with the Mediterranean touches of Italia, this dessert uses local apples, raisins, and pine nuts. You can locate the historic cafes on the Harita to enjoy this treat with a coffee.
Ingredients
- 300g flour and 1 egg
- 1 kg tart apples
- 100g raisins and 50g pine nuts
- 100g butter and breadcrumbs
- Cinnamon and sugar
Preparation
- Roll out a smooth and very thin dough using flour, water, egg, and a little oil.
- Slice the apples thinly and mix them with sugar, cinnamon, raisins, and pine nuts.
- Brush the dough with melted butter and sprinkle with toasted breadcrumbs.
- Spread the apple mixture onto the dough, roll it up, and bake at 180°C until golden brown.
Practical notes before you go
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