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Taste and atmosphere
About
One of the most deeply rooted delicacies of Eruh cuisine, this meatball is prepared with fine bulgur dough and a special minced meat filling.
Flavors, dishes and restaurants
Cuisine
Frequently served during special occasions and family gatherings in the Eruh district, Siirt Kiteli is boiled in boiling water. Containing basil and plenty of onions in its unique filling, this dish is one of the most important building blocks of Siirt gastronomic culture. You can check the Harita section to see where local restaurants are located in the district.
Ingredients
- Fine bulgur for kitel
- Fatty minced meat
- Dry onions
- Dried basil
- Salt and black pepper
Preparation
- Fine bulgur is kneaded with water and salt to obtain a flexible dough.
- For the filling, minced meat, finely chopped onions, basil, and spices are sautéed.
- Dough balls are taken, hollowed out, filled with the prepared filling, and closed.
- The meatballs are boiled in boiling salted water in a large pot and served hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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