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Taste and atmosphere
About
Cooked in special fez-shaped copper pots, this magnificent pilaf is the crown jewel of weddings and hostings in Eruh.
Flavors, dishes and restaurants
Cuisine
Made by wrapping rice pilaf prepared with partridge or rooster meat, enriched with almonds and pine nuts, into a dough curtain, this dish has a deep meaning in Eruh culture. Served with a fried dough crust, this delicacy carries all the elegance of Siirt cuisine. You can benefit from the Harita field to examine where it is prepared.
Ingredients
- Dough made of flour
- Partridge or chicken meat
- Baldo rice
- Peeled almonds
- Pine nuts and currants
Preparation
- A thin dough is rolled out with flour, egg, and oil, placed at the bottom of the greased mold, and almonds are arranged.
- A semi-cooked rice pilaf is prepared with boiled meat, pine nuts, and currants.
- The prepared pilaf is filled into the dough-lined mold and covered with dough.
- It is baked over a wood fire or in the oven until the dough is completely browned, then turned upside down and served.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
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