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Pervari Honey (Eruh Highland Type)
Food Pervari Honey (Eruh Highland Type)

Pervari Honey (Eruh Highland Type)

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Taste and atmosphere

About

Produced in the high highlands of Eruh, this special honey has a unique aroma and healing properties thanks to the richness of the flora.

Flavors, dishes and restaurants

Cuisine

Produced by bees feeding on endemic plants in the mountains of Eruh, this honey is known for its purity. Registered throughout Siirt, this flavor is indispensable for breakfasts. You can look at the Harita tab to discover the points where natural beekeeping activities are concentrated.

Ingredients

  • Natural endemic plant nectars
  • Traditional wicker hive honeycomb
  • Traces of pure royal jelly
  • Natural pollen
  • Pure strained honey

Preparation

  1. Traditional hives in Eruh highlands are placed at designated high points in spring.
  2. Bees are left completely to their natural flow to collect nectar from wild flowers.
  3. In the autumn season, honeycombs are carefully harvested from the hives.
  4. It is strained and jarred without any heat treatment and delivered to tables.

Practical notes before you go

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