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Salam d'la Duja
Food Salam d'la Duja

Salam d'la Duja

Food
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Taste and atmosphere

About

A traditional salami from Vercelli preserved in terracotta jars filled with lard, a unique charcuterie style in Italia.

Flavors, dishes and restaurants

Cuisine

Salam d'la Duja is cured inside terracotta containers called 'duja'. This ancient preservation technique keeps the meat incredibly soft, making it a stellar product of Vercelli and a true taste of Italia.

Ingredients

  • Pork meat
  • Garlic
  • Red wine
  • Black pepper and spices
  • Pure lard (for preservation)

Preparation

  1. Season the minced pork meat with garlic, spices, and red wine.
  2. Stuff the meat into natural casings and let it dry for a short period.
  3. Place the salamis inside the terracotta 'duja' jars.
  4. Pour melted lard over them until completely covered and let mature.

Practical notes before you go

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