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Panissa Vercellese
Food Panissa Vercellese

Panissa Vercellese

Food
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Taste and atmosphere

About

The most iconic dish of Vercelli, Panissa is a rich risotto made with local Arborio rice. It holds an important place in the culinary culture of Italia.

Flavors, dishes and restaurants

Cuisine

Panissa Vercellese is prepared with the famous rice of the Vercelli plains, local borlotti beans, and a special pork salami called salam d'la duja. You can taste this delicacy in the local trattorias of Vercelli, offering an authentic taste of Italia.

Ingredients

  • Arborio or Maratelli Rice
  • Borlotti Beans
  • Salam d'la duja (Local salami)
  • Barbera Wine
  • Onion and Celery stalks
  • Lard or Olive oil

Preparation

  1. Boil the beans and mix their cooking water with meat broth.
  2. In a large pan, sauté the chopped onion, celery, and local salami.
  3. Add the rice, toast it lightly, then pour in the red wine and let it evaporate.
  4. Gradually add the hot broth while stirring constantly until the rice is perfectly cooked.

Practical notes before you go

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Food
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