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Bicciolani Biscuits
Food Bicciolani Biscuits

Bicciolani Biscuits

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Taste and atmosphere

About

A traditional spiced biscuit unique to the city of Vercelli. It is a recognized heritage pastry within Italia.

Flavors, dishes and restaurants

Cuisine

Bicciolani biscuits feature a secret blend of spices including cinnamon, cloves, nutmeg, and coriander. Named after the local carnival character of Vercelli, they are perfect with coffee or sweet wine from Italia.

Ingredients

  • Wheat flour
  • Butter
  • Sugar and eggs
  • Secret spice mix (cinnamon, cloves, nutmeg)
  • A pinch of salt

Preparation

  1. Cream the butter and sugar together until smooth.
  2. Add eggs, then fold in the sifted flour and the spice mixture.
  3. Roll out the dough and cut into traditional shapes using a fluted pastry wheel.
  4. Bake until lightly golden and fragrant.

Practical notes before you go

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