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About
A traditional folded flatbread specific to the Safranbolu region, typically stuffed with a flavorful filling of spinach and minced meat.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 grams of flour
- 1 packet of yeast and warm water
- 300 grams of fresh spinach
- 200 grams of minced beef
- 2 medium-sized onions
- Salt, black pepper, and chili flakes
- Melted butter for brushing
Preparation
- Knead a smooth dough using flour, yeast, salt, and warm water, then leave it to rise.
- For the filling, chop the onions, sauté with minced meat, then add finely chopped spinach and spices to cook briefly.
- Roll out small pieces of dough into thin, elongated oval shapes.
- Spread the spinach and meat filling over the dough, fold the edges over to seal it, bake until golden brown, and brush with melted butter.
Practical notes before you go
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