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Pizza de Pasqua of Terni
Food Pizza de Pasqua of Terni

Pizza de Pasqua of Terni

Food
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Taste and atmosphere

About

A tall, savory cheese bread that takes center stage during the traditional Easter breakfast in Terni.

Flavors, dishes and restaurants

Cuisine

Although it resembles a panettone in shape, its interior is packed with Pecorino and Parmigiano cheeses. Highly sought after in Terni bakeries during spring, it pairs perfectly with local cold cuts. Check the Harita tab for artisan bakeries.

Ingredients

  • 500g Bread flour
  • 4 Eggs
  • 150g Grated Pecorino cheese
  • 100g Diced Parmigiano
  • 25g Fresh yeast
  • 100ml Milk and melted butter

Preparation

  1. Dissolve the yeast in warm milk and mix with a bit of flour to create a starter dough.
  2. Add the remaining flour, eggs, butter, and all the cheese, kneading until smooth.
  3. Place the dough in a specific high-sided mold and let it rise until doubled in size.
  4. Bake at 180°C for about 45 minutes until the top turns a deep golden brown.

Practical notes before you go

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Menus and hours can change; confirm before you go.

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