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Taste and atmosphere
About
The most iconic handmade pasta shape specific to the city of Terni. It is typically served with a spicy tomato sauce infused with garlic and chili.
Flavors, dishes and restaurants
Cuisine
Considered the heart of Terni gastronomy, Ciriole is an eggless pasta made purely from flour and water. Frequently found in the traditional restaurants and local markets of the city, this dish has been prepared using the same recipe for centuries. You can check the Harita section for exact restaurant locations.
Ingredients
- 400g Durum wheat flour
- About 200ml Water
- 400g Peeled tomatoes
- 2 Cloves of garlic
- 1 Hot chili pepper
- Extra virgin olive oil and salt
Preparation
- Sift the flour onto a work surface, make a well in the center, and slowly add water to knead a firm dough.
- After resting the dough, roll it out thickly and cut it into thick, elongated strands.
- In a pan, sauté olive oil, crushed garlic, and chili, then add the tomatoes and simmer the sauce.
- Boil the pasta in plenty of salted water, toss with the sauce, and serve hot.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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