Taste and atmosphere
About
A crispy snack commonly found in the local markets of São Vicente.
Flavors, dishes and restaurants
Cuisine
Sold on the streets of São Vicente, which stands out with its cultural texture, this pastry is filled with a traditional filling. It differs from other pastries across Cabo Verde by its balance of spices.
You can check the Map area to discover shops near the central market.
Ingredients
- Wheat flour
- Minced meat or fish
- Onion and tomato paste
- Local spices
- Frying oil
Preparation
- Knead a smooth dough using flour and water.
- Sauté the minced meat or fish with spices for the filling.
- Roll out the dough, cut circles, and place the filling.
- Fold over and deep fry in hot oil until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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