Taste and atmosphere
About
A delicious dish made with sea snails gathered from the shores of São Vicente.
Flavors, dishes and restaurants
Cuisine
Famous for its seafood, São Vicente serves the sea snail called Buzio cooked slowly over fire. This authentic flavor of Cabo Verde cuisine is blended with fresh garlic and tomato sauce.
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Ingredients
- Fresh Buzio (Sea snails)
- Tomatoes and bell peppers
- Garlic and onions
- Bay leaf
- Olive oil
Preparation
- Thoroughly clean and boil the sea snails.
- Remove from shells and chop into small pieces.
- Prepare a rich sauce with onions, garlic, and tomatoes.
- Add the meat to the sauce and simmer until thick.
Practical notes before you go
Visit
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- Tip
- Menus and hours can change; confirm before you go.
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