Taste and atmosphere
About
A traditional rice dish prepared with fresh seafood from the island of São Vicente.
Flavors, dishes and restaurants
Cuisine
Reflecting the daily bounty of Mindelo port, this dish is a staple of São Vicente restaurants. It is considered one of the tastiest rice interpretations of Cabo Verde coastal culture.
You can check the Map data on the coastline for the locations of the best seafood restaurants.
Ingredients
- Rice
- Shrimp and squid
- Various mussels
- Fish stock
- Coriander and tomatoes
Preparation
- Sauté onions and garlic in olive oil until translucent.
- Add tomatoes and seafood, then sauté for a few minutes.
- Add the rice and hot fish stock to the pot.
- Cook covered on low heat until the rice absorbs the liquid.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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