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Taste and atmosphere
About
Prepared especially during holidays in Iğdır, Omac Halva is a local dessert made by roasting flour and butter into perfection.
Flavors, dishes and restaurants
Cuisine
Unlike standard flour halvas, this dessert is prepared by rubbing the dough into tiny crumbs, a heritage method in Iğdır homes. It has a crispy texture and rich buttery taste that sets it apart in Türkiye. Roasting the flour to the right shade requires patience. Check the Map to find traditional spots in the old town.
Ingredients
- 3 cups flour
- 150 g butter
- 1/2 cup vegetable oil
- 2 cups sugar
- 2 cups water or milk
- 1/4 cup water (for rubbing the flour)
Preparation
- Place flour in a bowl, sprinkle a small amount of water, and rub with your hands to form tiny dough crumbs.
- Melt the butter and vegetable oil together in a large, deep pan.
- Add the prepared dough crumbs and roast continuously until they reach a golden brown color.
- Slowly pour the warm sugar syrup (water and sugar mixture) over the roasted crumbs, stirring quickly until absorbed.
Practical notes before you go
Visit
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- Tip
- Menus and hours can change; confirm before you go.
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39.8950° N, 43.9859° E