)
Taste and atmosphere
About
Another unique taste of Iğdır, Kaysafa is a traditional sweet dish made by sautéing dried apricots in rich butter.
Flavors, dishes and restaurants
Cuisine
Prepared with high-quality apricots dried in the plains of Iğdır, Kaysafa is consumed both as a dessert and sometimes as a side dish for pilafs. Walnut kernels sprinkled on top add a delightful crunch. It is frequently cooked during winter months in this eastern border province of Türkiye. Explore local spots via the Map.
Ingredients
- 500 g dried apricots
- 3 tablespoons butter
- 1/2 cup water
- 1/2 cup crushed walnuts
- 1 tablespoon sugar (optional)
Preparation
- Wash the dried apricots and soak them in warm water for 15-20 minutes to soften.
- Drain the softened apricots well.
- Melt the butter in a large pan, add the apricots, and sauté them gently.
- Add water and sugar, simmer on low heat until the water is absorbed, and garnish with walnuts before serving.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
4)
Food
Iğdır Bozbaş
One of the most authentic dishes of Iğdır , Bozbaş is a traditional meat stew prepared with lamb shanks, chickpeas, and turmeric.
)
Food
Lepeli Sour Rice
Belonging to Iğdır , Lepeli Sour Rice is a unique pilaf flavored with split yellow peas (lepe) and dried sour plums.
)
Food
Omac Halva
Prepared especially during holidays in Iğdır , Omac Halva is a local dessert made by roasting flour and butter into perfection.
Food
Iğdır Cağ Kebab
Meat-heavy, yogurt and pastry dishes suit Iğdır's eastern Anatolian climate.
39.8950° N, 43.9859° E