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About
One of the most authentic dishes of Iğdır, Bozbaş is a traditional meat stew prepared with lamb shanks, chickpeas, and turmeric.
Flavors, dishes and restaurants
Cuisine
Known for being cooked in special pitches in Iğdır, Bozbaş reflects the rich pastoral culture of the region. The turmeric used gives the dish a unique yellow color and a distinct aroma. This dish stands out among other meat dishes in Türkiye because of its specific serving ritual with lavash bread. You can find authentic restaurants on the Map section.
Ingredients
- 750 g lamb shanks or bone-in lamb
- 1 cup chickpeas (soaked overnight)
- 1 onion
- 1 teaspoon turmeric
- 2 tablespoons butter
- Salt and black pepper
Preparation
- Wash the pre-soaked chickpeas and lamb pieces thoroughly.
- Place the meat, chickpeas, and chopped onions into a deep pot or traditional clay vessels.
- Add water and bring to a boil, regularly skimming off the foam from the surface.
- When the meat is tender, add butter, turmeric, salt, and pepper, then simmer on low heat.
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39.8950° N, 43.9859° E