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Taste and atmosphere
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Cuisine
This registered delicacy of Niğde is made by combining lamb chops or cubed lamb with tail fat, peppers, and tomatoes. Traditionally baked in stone ovens, it stands out as the most prominent local dish in Türkiye's culinary culture. It is authentically served in the old bazaar restaurants located on our map.
Ingredients
- 1 kg lamb meat (cubed or chops)
- 150 g tail fat
- 5 green peppers
- 3 tomatoes
- 1 head of garlic
- Salt and red pepper flakes
Preparation
- Arrange the tail fat and lamb meat in a baking tray.
- Add chopped green peppers and garlic cloves on top.
- Slice the tomatoes, place them on the very top, and sprinkle with salt and spices.
- Bake in a stone oven or home oven for about 1.5 hours until the meat is tender.
Practical notes before you go
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37.9116° N, 34.6906° E