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Taste and atmosphere
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Cuisine
Traditionally served on special occasions and family gatherings, Halveter is one of the oldest desserts of Niğde cuisine. It has a very natural taste since grape molasses is used instead of sugar. It represents an authentic reflection of the halva culture in Türkiye. You can access local restaurant recommendations to try this dessert via the map.
Ingredients
- 1 cup of flour
- 1 cup of grape molasses
- 1 cup of water
- 100 g of butter
- Walnuts (for topping)
Preparation
- Melt the butter in a large pan, add the flour and roast it until the color changes.
- In a separate bowl, mix the grape molasses and water to prepare the syrup.
- Slowly pour the molasses syrup over the roasted flour while stirring rapidly.
- When the halva thickens and separates from the sides of the pan, remove from heat and serve with walnuts.
Practical notes before you go
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37.9116° N, 34.6906° E