Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- Natural spring water
- Granulated sugar (sugar beet)
- Carbon dioxide
- Acidity regulator (citric acid)
- Natural raspberry aroma
Preparation
- Natural spring water is filtered at the production facility.
- Syrup obtained from sugar beet is mixed with water.
- Raspberry aroma and acidity regulators are added.
- Carbon dioxide is injected, and the beverage is bottled cold.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
4
Food
Niğde Tava
Niğde Tava is one of the most distinguished meat dishes of Niğde cuisine, prepared by slow-cooking lamb and vegetables in the oven. You can experience this flavor in local restaurants throughout the city center listed on the map .
Food
Mangir Soup
Mangir Soup, frequently cooked during winter in Niğde homes, is a nutritious soup prepared with small hand-rolled dough pieces. You can taste it at local soup restaurants indicated on the map .
Food
Halveter Dessert
Halveter Dessert, made with the unique harmony of flour and molasses native to Niğde , is a light and traditional type of flour halva. You can find this taste at dessert shops located on our map .
Niğde Mantı and Meat Bread
Grain, meat and dairy combine in Niğde's central Anatolian tradition.