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Maccheroni con la trippa
Food Maccheroni con la trippa

Maccheroni con la trippa

Food
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Taste and atmosphere

About

A rich and traditional tripe soup with macaroni pasta, heavily tied to festive winter traditions in Savona.

Flavors, dishes and restaurants

Cuisine

This hearty soup traces its roots back to the dockworkers of Savona. Combining tripe, local vegetables, and distinct short macaroni, it represents the authentic comfort food of Italia. Check out the local taverns listed near the central Map area to try it.

Ingredients

  • 500g cleaned beef tripe
  • 200g macaroni pasta
  • 1 celery stalk, 1 carrot, 1 onion
  • 50g grated Parmigiano Reggiano
  • Olive oil and meat broth
  • Salt and black pepper

Preparation

  1. Finely chop the vegetables and sauté them in olive oil.
  2. Add the tripe cut into strips and cook until its liquid evaporates.
  3. Pour in the meat broth and simmer on low heat for about 2 hours until the tripe is completely tender.
  4. Cook the macaroni separately, combine with the tripe soup, and serve hot with a generous dusting of cheese.

Practical notes before you go

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Food
Tip
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