Taste and atmosphere
About
Delicate hazelnut biscuits sandwiched together with a rich chocolate ganache, crafted for generations in Savona.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 200g roasted hazelnuts (finely ground)
- 200g sugar
- 200g butter (room temperature)
- 200g all-purpose flour
- 100g dark chocolate (for the filling)
Preparation
- Combine the finely ground hazelnuts, flour, and sugar in a large mixing bowl.
- Add the softened butter and knead until a smooth dough forms.
- Roll the dough into small uniform balls, place them on a baking sheet, and bake at 170°C for 15 minutes.
- Let the biscuits cool completely, then sandwich them together using melted dark chocolate.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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