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Taste and atmosphere
About
It is a traditional dessert based on rice and molasses prepared in Kurtalan cuisine.
Flavors, dishes and restaurants
Cuisine
Rayosu, cooked especially in winter months to provide energy, is an indispensable dessert in Kurtalan homes. Prepared by combining rice with local molasses, this light and natural flavor bears traces of the deeply rooted culinary heritage of the Siirt region. You can visit local bazaars by checking the map section to explore the location.
Ingredients
- Baldo rice
- Grape molasses
- Butter
- Water
- Crushed walnuts for topping
Preparation
- The rice is washed and boiled in plenty of water until completely soft.
- Grape molasses is added to the boiled rice and simmered on low heat until absorbed.
- Pure butter melted in a separate pan is drizzled over the dessert.
- The mixture is transferred to serving plates and served garnished with walnuts after cooling.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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