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Taste and atmosphere
About
This dish, one of the most exclusive delicacies of Kurtalan cuisine, is served with a special dough crust.
Flavors, dishes and restaurants
Cuisine
Perde Pilav, the crowning glory of weddings and special invitations in the Kurtalan district, is prepared with partridge or chicken meat. Although this delicacy is known throughout Siirt, it reaches a unique consistency in the hands of local masters in the district. You can experience this authentic dish in local restaurants indicated on the map.
Ingredients
- Partridge or chicken meat
- Baldo rice
- Blanched almonds and pine nuts
- Currants
- Flour, egg, and yogurt for the dough
Preparation
- The chicken or partridge meat is boiled, separated from the bones, and shredded.
- The rice is parboiled together with almonds, pine nuts, and spices.
- The dough prepared with flour, egg, and yogurt is rolled out thinly.
- The dough is placed in a specially greased mold lined with almonds, filled with the rice mixture, and baked until golden.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
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Kurtalan Rayosu
It is a traditional dessert based on rice and molasses prepared in Kurtalan cuisine.