Taste and atmosphere
About
A deliciously scented bread baked in traditional underground clay ovens (tandoor) in the villages of Kozluk, which stays fresh for a long time.
Flavors, dishes and restaurants
Cuisine
Tandoor Bread, an ancient tradition, is produced by women co-operatively in almost every neighborhood and village of Kozluk district. The bread, cooked by sticking to clay walls in the embers of a wood fire, gains a unique aroma. When your path leads to Batman, you can buy hot bread from roadside tandoors; you can use the Map section for exact locations.
Ingredients
- 1 kg whole wheat flour
- 1 pack of fresh yeast
- 1 tablespoon of salt
- Warm water (as much as needed)
- 1 teaspoon of yogurt (for brushing)
Preparation
- Put the flour in a large bowl, open the center, add yeast, salt, and warm water, and knead a soft dough.
- Cover the dough with a clean cloth and leave to ferment for about 1 hour.
- Make large balls from the fermented dough and shape them oval and flat with your hand.
- Brush a small amount of diluted yogurt on it and stick it to the inner wall of the pre-heated hot tandoor.
- Cook until browned and remove it from the wall with a tandoor iron tool.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Kozluk Sham Pastry
One of the most popular pastries of Kozluk cuisine, this pastry is filled with a special minced meat mixture and cooked on a sac griddle.
Food
Kozluk Style Stuffed Kibbeh
An indispensable heavy dish for holidays and special invitations in the Kozluk region, featuring a bulgur shell filled with delicious meat.
Food
Hevsel Soup
A nutritious and refreshing local soup prepared with a combination of wild herbs, wheat, and yogurt in the countryside of Kozluk .