Taste and atmosphere
About
One of the most popular pastries of Kozluk cuisine, this pastry is filled with a special minced meat mixture and cooked on a sac griddle.
Flavors, dishes and restaurants
Cuisine
Sham Pastry, which is frequently made in homes in the Kozluk district, is prepared by putting finely chopped onions and well-spiced minced meat into thinly rolled dough. Cooked on a oil-free pan or directly on a sac griddle, this delicacy is an important part of Batman gastronomy. You can consume it fresh in shops close to local markets, and check its location on the Map.
Ingredients
- 500 g wheat flour
- 300 g minced beef
- 2 medium onions
- 1 bunch of parsley
- Salt, black pepper, and red pepper flakes
- Water (for kneading)
Preparation
- Knead a smooth dough with flour, water, and salt, then leave it to rest.
- For the filling, finely chop the onions and parsley, and mix them raw with minced meat and spices.
- Take small pieces from the rested dough and roll them out thinly into circles.
- Spread the meat filling over half of the dough, fold the other half over and press the edges.
- Cook on a hot sac griddle or non-stick pan until both sides turn golden brown and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Kozluk Style Stuffed Kibbeh
An indispensable heavy dish for holidays and special invitations in the Kozluk region, featuring a bulgur shell filled with delicious meat.
Food
Kozluk Tandoor Bread
A deliciously scented bread baked in traditional underground clay ovens (tandoor) in the villages of Kozluk , which stays fresh for a long time.
Food
Hevsel Soup
A nutritious and refreshing local soup prepared with a combination of wild herbs, wheat, and yogurt in the countryside of Kozluk .