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About
A symbol of the mountainous culture of Vosges, this flour-based dish is a type of hearty local dumpling.
Flavors, dishes and restaurants
Cuisine
Traditionally created to nourish workers in the rural mountainous areas, Kneffles are spoon-dropped dumplings made from flour, eggs, and milk. In the Vosges region, they are usually served hot with melted butter, croutons, or fresh cream. It represents a deeply rooted culinary history near the border within France.
Ingredients
- 300g flour
- 3 eggs
- 150ml milk
- 50g butter
- 1 teaspoon salt
- Croutons (for serving)
Preparation
- Whisk flour, eggs, milk, and salt in a deep bowl until a thick batter forms.
- Bring a large pot of salted water to a rolling boil.
- Using a spoon, drop small portions of the batter into the boiling water.
- Once the dumplings float to the surface (about 3-4 minutes), remove them with a slotted spoon.
- Toss with melted foamy butter and crispy croutons in a pan, then serve hot.
Practical notes before you go
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Related places around here
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Food
3
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Vosges Blueberry Tart
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Toffé Vosgien
A traditional one-pot dish frequently made during winter in Vosges farms, where leeks and potatoes are slowly cooked with pork.