Taste and atmosphere
About
An indispensable morning tradition of Kilis, this pastry combines paper-thin dough with clotted cream and pistachios.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Dough rolled out with special baklava flour
- 150g fresh sheep's milk clotted cream
- 100g ground pistachios
- 50g melted butter
- Powdered sugar
Preparation
- Roll out the dough on a marble counter by hand until it is paper-thin.
- Scatter pieces of fresh clotted cream and ground pistachios inside.
- Fold the dough into an envelope shape and fry both sides in a buttered pan.
- Serve hot, dusted with powdered sugar and extra pistachios.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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