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Taste and atmosphere
About
Another dessert unique to the Karaman region, Guymak is a dense traditional dessert made by roasting flour and butter and combining it with syrup.
Flavors, dishes and restaurants
Cuisine
Karaman Guymak dessert is an established recipe prepared to give energy, especially during winter months. It should not be confused with the savory kuymak of the Black Sea region; this is a completely sweet Karaman delicacy. You can examine the Harita zone to reach the locations of shops selling local products. This dessert is a unique reflection of the halva culture across Türkiye.
Ingredients
- 2 tablespoons butter
- 1 cup flour
- 1 cup granulated sugar
- 2 cups water
- Cinamon for topping
Preparation
- Mix granulated sugar and water in a bowl to dissolve the sugar (prepare syrup without boiling).
- Melt the butter in a large pan and add the flour.
- Constantly roast the flour over low heat until its color darkens and it smells aromatic.
- Slowly add the prepared syrup to the roasted flour, stirring quickly. Once thickened, transfer to a serving plate and sprinkle with cinnamon.
Practical notes before you go
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37.0893° N, 33.3025° E