Taste and atmosphere
About
Grain, meat and dairy combine in Karaman's central Anatolian tradition.
Taste and atmosphere
Grain, meat and dairy combine in Karaman's central Anatolian tradition.
Practical notes before you go
Related places around here
Food
One of the most authentic desserts of Karaman cuisine, Callama is a traditional dessert prepared with the unique harmony of strained yogurt and molasses.
Food
One of the most popular cold dishes of Karaman cuisine, Batirik is a nutritious dish prepared by kneading fine bulgur, peanuts, and various vegetables.
Food
One of the most important meat dishes cooked in a clay pot in Karaman traditional cuisine, Calla is made by slow-cooking lamb and vegetables in a stone oven.
Food
Another dessert unique to the Karaman region, Guymak is a dense traditional dessert made by roasting flour and butter and combining it with syrup.
Location on the map
37.0893° N, 33.3025° E