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Taste and atmosphere
About
One of the most popular cold dishes of Karaman cuisine, Batirik is a nutritious dish prepared by kneading fine bulgur, peanuts, and various vegetables.
Flavors, dishes and restaurants
Cuisine
Consumed especially in summer as a refreshing meal, Batirik is frequently offered to guests in Karaman homes. The roasted peanuts inside give the dish its characteristic flavor. You can use the Harita tab to discover the restaurants where you can taste this local delicacy. Although similar versions exist across Türkiye, the Karaman style has an authentic recipe.
Ingredients
- 2 cups fine bulgur
- 1 cup roasted peanuts (ground)
- 1 onion
- 2 tomatoes and cucumbers
- Half a bunch of parsley and mint
- Pomegranate syrup and cold water
Preparation
- Soak the fine bulgur with a small amount of hot water and let it swell.
- Add finely chopped onion, ground peanuts, and tomato paste to the bulgur, kneading thoroughly.
- Add finely chopped tomatoes, cucumbers, parsley, and mint to the mixture.
- After adding pomegranate syrup, add cold water to bring it to a soup-like consistency and serve cold.
Practical notes before you go
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37.0893° N, 33.3025° E