Taste and atmosphere
About
A fluffy, shredded caramelized pancake widely enjoyed in alpine huts across South Tyrol, usually served with cowberry compote.
Flavors, dishes and restaurants
Cuisine
Kaiserschmarrn is a shredded pancake specialty that holds a special place in the hearts of hikers in South Tyrol. Fluffy, caramelized, and dusted with powdered sugar, it showcases the strong Austro-Hungarian historical ties woven into the gastronomy of northern Italy.
Ingredients
- 150g flour
- 250ml milk
- 4 eggs (separated into yolks and whites)
- 30g sugar
- A handful of raisins (optional)
- Powdered sugar and lingonberry jam
Preparation
- Whisk the flour, milk, sugar, and egg yolks together until a smooth batter forms.
- Beat the egg whites in a separate bowl until stiff peaks form, then gently fold into the batter.
- Pour into a hot pan with melted butter, scatter raisins on top, and cook until the bottom is golden.
- Flip the pancake over, then use two forks to tear it into bite-sized pieces while it finishes cooking.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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