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Taste and atmosphere
About
The most iconic dish of the Trentino-South Tyrol region, canederli are traditional bread dumplings made with stale bread and cured meats.
Flavors, dishes and restaurants
Cuisine
Reflecting the alpine heritage of Trentino-South Tyrol, canederli are usually served in a hot broth or drizzled with melted butter. You can discover the best taverns serving this dish by checking the Harita section. It represents a perfect fusion of Italian and Germanic culinary traditions.
Ingredients
- 250g stale white bread (cubed)
- 150g speck from Trentino (cubed)
- 2 eggs
- 200ml milk
- 1 tablespoon all-purpose flour
- Finely chopped parsley and chives
Preparation
- Place the bread cubes in a large bowl, pour the milk over them, and let soften.
- Add the chopped speck, parsley, chives, and beaten eggs to the bread.
- Mix in the flour, knead the mixture gently, and let it rest for 30 minutes.
- Shape the mixture into medium-sized balls and simmer in boiling salted water for 15 minutes.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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