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Taste and atmosphere
About
Made with the world-famous apples of Trentino-South Tyrol, this apple strudel is a delicious local dessert scented with cinnamon.
Flavors, dishes and restaurants
Cuisine
Utilizing the finest Val di Non apples, this pastry is a staple in bakery shops across Trentino-South Tyrol. The thin dough is rolled with raisins, pine nuts, and apples before baking. Check the Harita to find premium pastry shops.
Ingredients
- 4 large local apples
- 150g all-purpose flour (for pastry)
- 50g butter
- 50g raisins and 30g pine nuts
- 1 teaspoon cinnamon
- Breadcrumbs
Preparation
- Knead flour, water, and a bit of oil into a smooth dough, then roll it out very thinly.
- Slice the apples thinly and mix them with cinnamon, sugar, raisins, and pine nuts.
- Brush the dough with melted butter, sprinkle with breadcrumbs, and spread the apple filling.
- Roll it carefully and bake in the oven for about 40 minutes until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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