Taste and atmosphere
About
A traditional sour milk cheese specialty from Hessen served in a distinct marinade.
Flavors, dishes and restaurants
Cuisine
The cheese gets its name from being shaped by hand. It is a cultural staple across Hessen's traditional taverns.
The 'music' refers to the vinegar, oil, and raw onion marinade that enhances its sharp aroma.
Ingredients
- Handkäse cheese
- Onions
- Vinegar
- Vegetable oil
- Caraway seeds
Preparation
- Dice the onions finely.
- Mix vinegar, oil, salt, and pepper to create the marinade.
- Place the cheese on a dish and cover with onions and marinade.
- Let it marinate at room temperature for a few hours, then top with caraway.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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