Taste and atmosphere
About
A traditional marzipan pastry decorated with almonds, unique to Hessen during the Christmas season.
Flavors, dishes and restaurants
Cuisine
Originating from Frankfurt, this delicate treat holds a special place in Hessen holiday bakeries.
The three distinct almond halves pressed into the sides historically represent the sons of the Bethmann family.
Ingredients
- Marzipan paste
- Powdered sugar
- Egg white
- Flour
- Whole blanched almonds
Preparation
- Knead marzipan, powdered sugar, flour, and egg white into a smooth dough.
- Form small balls out of the dough mixture.
- Press three almond halves vertically into the sides of each ball.
- Brush with egg yolk and bake until lightly golden brown.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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