Taste and atmosphere
About
A traditional marzipan pastry decorated with almonds, unique to Hessen during the Christmas season.
Flavors, dishes and restaurants
Cuisine
Originating from Frankfurt, this delicate treat holds a special place in Hessen holiday bakeries.
The three distinct almond halves pressed into the sides historically represent the sons of the Bethmann family.
Ingredients
- Marzipan paste
- Powdered sugar
- Egg white
- Flour
- Whole blanched almonds
Preparation
- Knead marzipan, powdered sugar, flour, and egg white into a smooth dough.
- Form small balls out of the dough mixture.
- Press three almond halves vertically into the sides of each ball.
- Brush with egg yolk and bake until lightly golden brown.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 50.6081° N, 9.0285° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Frankfurt Green Sauce
The most iconic cold sauce from Hessen cuisine, typically served with boiled eggs and potatoes.
Food
Handkäs mit Musik
A traditional sour milk cheese specialty from Hessen served in a distinct marinade.
Food
Frankfurter Kranz
A crown-shaped traditional buttercream cake originating from the heart of Hessen .
Location on the map
Map
50.6081° N, 9.0285° E