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About
A crown-shaped traditional buttercream cake originating from the heart of Hessen.
Flavors, dishes and restaurants
Cuisine
Representing a royal crown, this classic cake is a centerpiece in baking traditions across Hessen.
The brittle coating gives it a golden appearance, while cherries embedded in buttercream mimic royal jewels.
Ingredients
- Sponge cake (ring-shaped)
- Buttercream
- Krokant (nut brittle)
- Cherry jam or jelly
- Glacé cherries for decoration
Preparation
- Slice the ring-shaped sponge cake horizontally into layers.
- Spread cherry jam and buttercream between the layers.
- Coat the entire outside of the cake with the remaining buttercream.
- Press the nut brittle all over the surface and decorate with cherries.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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