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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Bishi, consumed hot especially during breakfasts and special occasions, is frequently made in Hanak homes. Prepared with a combination of high-quality local flour and milk, the dough gains a light and soft texture. To find this indispensable flavor of Ardahan in local bakeries, you can utilize our Map page.
Ingredients
- 5 cups of flour
- 2 cups of warm milk
- 1 packet of dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- Plenty of vegetable oil for frying
Preparation
- Mix warm milk, yeast, and sugar in a deep bowl and wait for the yeast to activate.
- Add flour and salt, then knead into a soft, non-sticky dough.
- Cover the dough with a damp cloth and leave to ferment for about 45 minutes.
- Take small pieces of the dough and flatten them with your hands or a rolling pin to medium size.
- Fry in hot oil on both sides until they turn golden brown.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Hanak Katmer
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Hanak Cut Manti
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