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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
This soup, which has an important place in the culinary culture of Hanak, is frequently cooked to provide energy especially on cold winter days. Local butter and wheat used in it give the dish a thick consistency and intense aroma. To taste this flavor in Ardahan, you can check the local restaurants in the Map section.
Ingredients
- 1 cup of whole wheat berries
- 2 cups of strained yogurt
- 1 egg yolk
- 2 tablespoons of Hanak butter
- 1 teaspoon of dried mint
- Sufficient salt and water
Preparation
- Soak the wheat overnight and boil it in plenty of water until soft.
- In a separate bowl, whisk the strained yogurt and egg yolk until smooth.
- Add a ladle of the hot wheat broth to the yogurt mixture to temper it.
- Slowly pour the tempered yogurt mixture into the pot, stirring constantly until it boils.
- Melt the butter in a small pan, add dried mint, and pour it over the soup before serving.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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