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Taste and atmosphere
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Cuisine
Unlike classic meat-filled manti, this dish is prepared with the perfect harmony of plain dough squares and green lentils, making it one of the most deep-rooted recipes in Hanak. It is served with hot local butter poured on top. You can use the Map section to locate regional spots where you can taste this delicious meal.
Ingredients
- 3 cups of flour
- 1 egg
- 1 cup of green lentils (boiled)
- 2 tablespoons of Hanak butter
- 1 onion
- Salt and water
Preparation
- Knead a firm dough with flour, egg, salt, and a little water, then roll it out.
- Cut the dough sheets into small squares using a knife and let them dry slightly.
- In a pot, sauté finely chopped onion in butter until translucent.
- Add water to the pot and bring to a boil, then add the boiled green lentils and the cut dough squares.
- Cook until the dough pieces are soft and serve hot.
Practical notes before you go
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