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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
The stems of the gathered kaldirik herbs are cleaned, boiled, and then sautéed with plenty of onions and eggs. It is the crown jewel of village breakfasts, especially in Gölyaka district. Breakfast places in the district are located on the Harita for travelers who love natural and medicinal herb dishes.
Ingredients
- 1 kg fresh kaldirik herb
- 2 medium onions
- 3 eggs
- 2 tablespoons of butter
- 1 teaspoon of red pepper flakes
- Salt
Preparation
- Wash the stems of the kaldirik herbs thoroughly and chop them into finger-width pieces.
- Boil in salted boiling water until soft, then drain and rinse with cold water.
- Sauté finely chopped onions in butter in a large pan and add the boiled herbs.
- When the herbs blend with the onions, crack the eggs over them, add salt and red pepper flakes, and stir until the eggs are cooked.
Practical notes before you go
Visit
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- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Golyaka Black Cabbage Soup
Reflecting the intense Black Sea immigrant culture in the Gölyaka region, this soup is made with fresh black cabbage grown in local gardens and is known as a source of healing during winter throughout Düzce .
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Golyaka Cornbread
Made with flour obtained from local corn grown in the plains of Gölyaka , this bread is the most fundamental complementary element of Düzce cuisine.