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Melenguccegi Dessert
Food Melenguccegi Dessert

Melenguccegi Dessert

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About

A registered traditional syrup dessert made for centuries in Cumayeri and its surroundings. This recipe is an indispensable treat in Düzce villages.

Flavors, dishes and restaurants

Cuisine

Dating back to ancient times, Melenguccegi Dessert is one of the most characteristic pastries of the Cumayeri district. It leaves a mark on the palate with the harmony of clotted cream, walnuts, and syrup, showcasing the rich heritage of Düzce.

Ingredients

  • 3 cups of flour
  • 1/2 cup of milk
  • 1/2 cup of vegetable oil
  • 1 egg
  • 1 cup of ground walnuts
  • Clotted cream (for filling)
  • For syrup: 3 cups of sugar, 3 cups of water

Preparation

  1. Mix flour, milk, oil, and egg to knead a dough of earlobe consistency.
  2. Roll out the dough into thin sheets, then spread clotted cream and walnuts inside.
  3. Roll it up, slice into pieces, and bake in the oven until golden brown.
  4. Pour the cooled syrup over the hot baked pastry and let it absorb.

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