Taste and atmosphere
About
Specific to the São Filipe region, Bolo de Milho is a traditional corn cake made with local cornmeal, coconut, and sometimes condensed milk, with a crispy exterior and soft interior.
Flavors, dishes and restaurants
Cuisine
This traditional dessert is frequently served in São Filipe homes, especially at breakfast or with afternoon coffee. Made from corn grown in the island's volcanic soil, this cake is known for its unique texture. Check the Map page for cafe locations in the city center.
It is one of the most delicious examples of blending Portuguese colonial pastry techniques with local ingredients from Cabo Verde. Grated coconut gives the cake a moist texture.
Ingredients
- 2 cups finely sifted cornmeal
- 1 cup wheat flour
- 1 cup granulated sugar
- 1 cup grated coconut
- 3 eggs
- 100g melted butter
- 1 cup milk
- 1 tablespoon baking powder
Preparation
- Whisk the eggs and sugar in a deep bowl until creamy.
- Add the melted butter and milk, and continue to mix.
- Add the cornmeal, wheat flour, coconut, and baking powder to obtain a homogeneous batter.
- Pour into a greased cake pan and bake in a preheated oven at 180 degrees for about 40 minutes until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Djagacida
One of the most famous local dishes of São Filipe , Djagacida is a hearty, rice-like dish made with beans, cornmeal, and traditionally local Portuguese sausage (chouriço).
Food
Grilled Fogo Chouriço
A popular local appetizer made by grilling or flame-cooking the intensely spiced and smoky traditional pork sausage (chouriço) unique to the city of São Filipe .
Food
Papaya Jam with Fogo Cheese
The most popular dessert combination in São Filipe , this delicacy consists of homemade green papaya jam served together with the island's famous hard goat cheese (queijo de Fogo).