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Taste and atmosphere
About
Cannoli are world-famous Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling from Sicily.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 200g flour, 30g sugar, 30g butter (for the dough)
- 50ml Marsala wine
- 500g fresh sheep's milk ricotta
- 150g icing sugar
- Chopped pistachios and chocolate chips
- Oil for deep frying
Preparation
- Knead flour, sugar, butter, and Marsala wine into a firm dough, then roll it out very thinly.
- Cut into circles, wrap around metal cannoli tubes, and deep fry until crispy and golden.
- Whisk the ricotta with icing sugar until smooth and creamy, then place in a piping bag.
- Pipe the cream into the cooled pastry shells just before serving, and garnish the ends with pistachios.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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