)
Taste and atmosphere
About
One of the most famous street foods of Sicily, Arancini are crispy, golden-fried rice balls stuffed with savory fillings.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g Arborio rice
- 1 liter beef or vegetable broth
- 100g grated Parmesan cheese
- 150g mozzarella cheese (diced)
- 200g ragù meat sauce
- 2 eggs
- Breadcrumbs and oil for frying
Preparation
- Cook the Arborio rice in the broth until fully absorbed, then mix in Parmesan and let it cool.
- Take a handful of cooled rice and form a well in the center using your thumb.
- Fill the center with ragù and a cube of mozzarella, then carefully shape into a ball or cone.
- Coat the rice balls first in beaten eggs, then in breadcrumbs, and deep fry in hot oil until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Caponata
Caponata is a traditional Sicilian aubergine dish from Sicily , chopped fried vegetables seasoned with capers and a sweet and sour sauce.
)
Food
Pasta alla Norma
Pasta alla Norma is a legendary pasta dish originating from Catania in Sicily , featuring aubergines, tomato sauce, and salted ricotta.
)
Food
Cannoli Siciliani
Cannoli are world-famous Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling from Sicily .