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Originating from the Akcaabat district of Trabzon, this registered delicacy is kneaded with minced beef, garlic, and breadcrumbs. Traditionally grilled over a wood fire, the meatballs are served with roasted peppers and tomatoes. It is a top priority for food lovers visiting the city.
Ingredients
- 1 kg minced beef
- 100 g stale breadcrumbs
- 100 g beef tallow
- 5-6 cloves of garlic
- 1 tablespoon of salt
Preparation
- Place the minced beef, tallow, crushed garlic, breadcrumbs, and salt into a large bowl.
- Knead all the ingredients thoroughly for at least 15-20 minutes.
- Rest the mixture in the refrigerator for a few hours, then shape into flat round patties.
- Cook on a preheated barbecue or cast-iron grill, turning both sides until done.
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