Taste and atmosphere
About
A world-famous type of medicinal honey obtained from rhododendrons growing in the rich forests of the Yigilca district.
Flavors, dishes and restaurants
Cuisine
Rhododendron honey, which is at the heart of beekeeping activities in Yigilca, is produced by the local Yigilca bee. This special source of healing, which should be consumed carefully, can be obtained from local producers or markets in the district center shown on the Map. It is one of the most precious parts of Duzce culinary culture.
Ingredients
- Yigilca rhododendron nectar
- Yigilca breed honey bee labor
- Natural wooden hives
- Clean mountain air of the region
- High altitude forest flora elements
Preparation
- The flowering period of the rhododendron (Rhododendron ponticum) in the region is monitored.
- Hives are placed in suitable areas deep within the forests of Yigilca.
- The natural process is awaited for bees to collect nectar and fill the honeycombs.
- Honey is extracted using traditional methods to obtain strained honey and left to rest.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Yigilca Black Cabbage Soup
A traditional, nutritious and hearty vegetable soup frequently made during the winter months in the mountain villages of Yigilca .
Food
Yigilca Cornbread
A dense traditional bread made from local corn flour ground in mills in the Yigilca region and baked in stone ovens.
Food
Yigilca Kak with Hazelnut
A traditional winter dessert where dried apples and pears (kak) collected from Yigilca orchards meet the hazelnuts of the region.