Taste and atmosphere
About
A traditional, nutritious and hearty vegetable soup frequently made during the winter months in the mountain villages of Yigilca.
Flavors, dishes and restaurants
Cuisine
Black cabbage soup is one of the cornerstones of Yigilca cuisine. Enriched with local kidney beans and cracked corn, the soup is consumed to keep the body warm in cold weather conditions. To discover this flavor, which is also loved throughout Duzce, in local restaurants, you can check the central locations via the Map.
Ingredients
- 1 bunch of fresh black cabbage
- 1 cup of boiled kidney beans
- 1 tea glass of cracked corn
- 1 onion
- 2 tablespoons of butter
- 1 tablespoon of hot pepper paste
- Hot water and salt
Preparation
- Black cabbages are washed, finely chopped, lightly boiled and drained to remove their bitter juice.
- Butter is melted in a pot and chopped onions are sautéed until pink.
- Pepper paste is added and sautéing continues, then hot water is added.
- Cabbages, boiled kidney beans and cracked corn are added to the boiling water and cooked until the corn is soft.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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Yigilca Kak with Hazelnut
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